RUMORED BUZZ ON ZIZ GREEK KITCHEN

Avgolemono is often a common Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a bit a lot more rooster broth, rice and shredded hen turns it right into a enjoyable soup.A soup of lamb offal thickened with avgolemono, but endives and dill are commonly added. Ordinarily eaten following the midnight mass for Easter.For anyone